Best of the Best from the Great Lakes Cookbook: Selected Recipes from the Favorite Cookbooks of Michigan, Minnesota, and Wisconsin
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Edition: 2011, Quail Ridge Press
Trade paperback,
Very Good
Details: ISBN:
1934193356
ISBN-13:
9781934193358
Pages:
286
Publisher:
Quail Ridge Press
Published:
2011
Language:
English
Alibris ID:
18170907732
Shipping Options: Standard Shipping: $4.63
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Seller's Description: Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition: 2011, Quail Ridge Press
Trade paperback,
Very Good
Details: ISBN:
1934193356
ISBN-13:
9781934193358
Pages:
286
Publisher:
Quail Ridge Press
Published:
2011
Language:
English
Alibris ID:
18143086737
Shipping Options: Standard Shipping: $4.63
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Seller's Description: Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition: 2011, Quail Ridge Press
Trade paperback,
Very Good
Details: ISBN:
1934193356
ISBN-13:
9781934193358
Pages:
286
Publisher:
Quail Ridge Press
Published:
2010
Language:
English
Alibris ID:
18075259672
Shipping Options: Standard Shipping: $4.63
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Seller's Description: Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Edition: 2011, Quail Ridge Press
Trade paperback,
Very Good
Details: ISBN:
1934193356
ISBN-13:
9781934193358
Pages:
286
Publisher:
Quail Ridge Press
Published:
2010
Language:
English
Alibris ID:
18107089877
Shipping Options: Standard Shipping: $4.63
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Hide Details ▴
Edition: 2011, Quail Ridge Press
Trade paperback,
Very Good
Details: ISBN:
1934193356
ISBN-13:
9781934193358
Pages:
286
Publisher:
Quail Ridge Press
Published:
2011
Language:
English
Alibris ID:
18062699994
Shipping Options: Standard Shipping: $4.63
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Seller's Description: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Edition: 2011, Quail Ridge Press
Spiralbound,
Very Good
Details: ISBN:
1934193666
ISBN-13:
9781934193662
Publisher:
Quail Ridge Press
Published:
2011
Language:
English
Alibris ID:
16490316506
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Seller's Description: Very good. Audience: General/trade.
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Edition: 2011, Quail Ridge Press
Paperback,
Fair
Details: ISBN:
1934193666
ISBN-13:
9781934193662
Publisher:
Quail Ridge Press
Published:
2011
Language:
English
Alibris ID:
18143829252
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Seller's Description: Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Edition: 2011, Quail Ridge Press
Trade paperback,
New
Details: ISBN:
1934193356
ISBN-13:
9781934193358
Pages:
286
Publisher:
Quail Ridge Press
Published:
2011
Language:
English
Alibris ID:
18098808921
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Seller's Description: New. Still in shrink-wrap. Trade paperback (US). Glued binding. 286 p. Contains: Illustrations, black & white, Frontispiece. Audience: General/trade. still in shrink wrap
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Edition: 2011, Quail Ridge Press
Trade paperback,
Good
Details: ISBN:
1934193356
ISBN-13:
9781934193358
Pages:
286
Publisher:
Quail Ridge Press
Published:
2010
Language:
English
Alibris ID:
18013814983
Shipping Options: Standard Shipping: $4.63
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition: 2011, Quail Ridge Press
Trade paperback,
New
Available Copies: 2
Details: ISBN:
1934193356
ISBN-13:
9781934193358
Pages:
286
Publisher:
Quail Ridge Press
Published:
2010
Language:
English
Alibris ID:
18013814984
Shipping Options: Standard Shipping: $4.63
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Seller's Description: New.
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All Editions of Best of the Best from the Great Lakes Cookbook: Selected Recipes from the Favorite Cookbooks of Michigan, Minnesota, and Wisconsin
