Located at the crossroads of East and West, Albania is a country whose culinary influences include Italy, Greece, and Turkey. This cookbook includes over 100 recipes for favorite Albanian dishes, covering every aspect of the Albanian meal. Includes fourteen chapters which cover inviting appetizers and condiments as well as ground meats, poultry, rabbit, vegetables, soups, fish, sauces, compotes, desserts, and more.
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Located at the crossroads of East and West, Albania is a country whose culinary influences include Italy, Greece, and Turkey. This cookbook includes over 100 recipes for favorite Albanian dishes, covering every aspect of the Albanian meal. Includes fourteen chapters which cover inviting appetizers and condiments as well as ground meats, poultry, rabbit, vegetables, soups, fish, sauces, compotes, desserts, and more.
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