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Belgo Cookbook - Blais, Denis, and Plisnier, Andre
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Inspired by Belgian brewery eating halls, Denis Blais and Andre Plisnier opened the 1st branch of BELGO in 1992, and the 2nd in Covent Garden in 1995, serving up cauldrons of mules et frites to a clientele of all ages in a visuallystunning setting. Mussels and chips as well as other intriguing specialities - asparagus, Leeks, Crevettes Grises and a dazzling array of dishes cooked in or with beer - soon had diners hooked. Beer connoisseurship is an essential part of the BELGO philosophy abd this book introduces a number of ...

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Belgo Cookbook 1998, Weidenfeld Nicolson Illustrated, London

ISBN-13: 9780753804902

Paperback

Belgo Cookbook 1997, Weidenfeld Nicolson Illustrated, London

ISBN-13: 9780297836032

Hardcover