"This book represents a reader-friendly journey through all the key aspects of beer and its brewing. The nature of the global brewing business and detailed analysis of who brews what and how much and who consume the most of this product are addressed. Having covered the 8,000-year history of brewing, the malting and brewing processes are described, and the rich diversity of beer styles, both ales and lagers of many types are covered. The importance and nature of different malts, hops, adjuncts, and of water are shown, ...
Read More
"This book represents a reader-friendly journey through all the key aspects of beer and its brewing. The nature of the global brewing business and detailed analysis of who brews what and how much and who consume the most of this product are addressed. Having covered the 8,000-year history of brewing, the malting and brewing processes are described, and the rich diversity of beer styles, both ales and lagers of many types are covered. The importance and nature of different malts, hops, adjuncts, and of water are shown, including their importance for the many aspects of beer quality including foam, colour, clarity, flavour, and stability. Reverence for beer is described, including the pairing of beer with food, as well as the nutritional value of beer in relation to various bodily functions and conditions. Analysis of beer, the impact of the process on the environment and a look forward to the future of the industry are included, as is a detailed glossary"--
Read Less
Add this copy of Beer: Tap Into the Art and Science of Brewing to cart. $7.99, fair condition, Sold by Jenson Books Inc rated 4.0 out of 5 stars, ships from Logan, UT, UNITED STATES, published 2009 by Oxford University Press.
Add this copy of Beer: Tap Into the Art and Science of Brewing to cart. $9.59, good condition, Sold by Goodwill of Greater Milwaukee rated 5.0 out of 5 stars, ships from Milwaukee, WI, UNITED STATES, published 2009 by Oxford University Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere and any CD or DVD expected with the book is included. Book is not a former library copy.
Add this copy of Beer: Tap Into the Art and Science of Brewing to cart. $10.18, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2003 by Oxford University Press, USA.
Add this copy of Beer: Tap Into the Art and Science of Brewing to cart. $10.18, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2003 by Oxford University Press, USA.
Add this copy of Beer: Tap Into the Art and Science of Brewing to cart. $10.48, good condition, Sold by Gulf Coast Books rated 5.0 out of 5 stars, ships from Memphis, TN, UNITED STATES, published 2009 by Oxford University Press.
Add this copy of Beer: Tap Into the Art and Science of Brewing to cart. $10.50, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2009 by Oxford Univ PR.
Add this copy of Beer: Tap Into the Art and Science of Brewing to cart. $10.50, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2009 by Oxford Univ PR.
Add this copy of Beer: Tap Into the Art and Science of Brewing to cart. $10.50, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2009 by Oxford Univ PR.
Add this copy of Beer: Tap Into the Art and Science of Brewing to cart. $10.50, very good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2009 by Oxford Univ PR.
Add this copy of Beer: Tap Into the Art and Science of Brewing to cart. $10.50, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2009 by Oxford Univ PR.
This is by far the best book I've read about beer. It covers the history and science without making you feel like you need to take Chem or Bio 101 again. Easy to understand despite the complicated science involved.
