Beer: Tap Into the Art and Science of Brewing
"This book represents a reader-friendly journey through all the key aspects of beer and its brewing. The nature of the global brewing business and detailed analysis of who brews what and how much and who consume the most of this product are addressed. Having covered the 8,000-year history of brewing, the malting and brewing processes are described, and the rich diversity of beer styles, both ales and lagers of many types are covered. The importance and nature of different malts, hops, adjuncts, and of water are shown, ...
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"This book represents a reader-friendly journey through all the key aspects of beer and its brewing. The nature of the global brewing business and detailed analysis of who brews what and how much and who consume the most of this product are addressed. Having covered the 8,000-year history of brewing, the malting and brewing processes are described, and the rich diversity of beer styles, both ales and lagers of many types are covered. The importance and nature of different malts, hops, adjuncts, and of water are shown, including their importance for the many aspects of beer quality including foam, colour, clarity, flavour, and stability. Reverence for beer is described, including the pairing of beer with food, as well as the nutritional value of beer in relation to various bodily functions and conditions. Analysis of beer, the impact of the process on the environment and a look forward to the future of the industry are included, as is a detailed glossary"--
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Edition:
2009, Oxford University Press
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ISBN:
0195305426
ISBN-13:
9780195305425
Pages:
272
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3rd edition
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Oxford University Press
Published:
2009
Language:
English
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18044606419
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Fair. Glued binding. Paper over boards. With dust jacket. 272 p. Contains: Illustrations, black & white, Tables, black & white, Figures.
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Edition:
2003, Oxford University Press, USA
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ISBN:
0195154797
ISBN-13:
9780195154795
Pages:
256
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2nd edition
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Oxford University Press, USA
Published:
2003
Language:
English
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17792921794
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Good. Signs of wear and consistent use.
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Edition:
2003, Oxford University Press, USA
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0195154797
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9780195154795
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256
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2nd edition
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Oxford University Press, USA
Published:
2003
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English
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17946406124
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Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2003, Oxford University Press, USA
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0195154797
ISBN-13:
9780195154795
Pages:
256
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2nd edition
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Oxford University Press, USA
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2003
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English
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2003, Oxford University Press, USA
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0195154797
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9780195154795
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256
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2nd edition
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Oxford University Press, USA
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2003
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2003, Oxford University Press, USA
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0195154797
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9780195154795
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256
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2nd edition
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Oxford University Press, USA
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2003
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English
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2003, Oxford University Press, USA
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0195154797
ISBN-13:
9780195154795
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256
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2nd edition
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Oxford University Press, USA
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2003
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2009, Oxford University Press
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0195305426
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9780195305425
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272
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3rd edition
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Oxford University Press
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2009
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English
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2009, Oxford University Press
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0195305426
ISBN-13:
9780195305425
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272
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3rd edition
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Oxford University Press
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2009
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English
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18042076291
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Edition:
2009, Oxford University Press
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Good
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ISBN:
0195305426
ISBN-13:
9780195305425
Pages:
272
Edition:
3rd edition
Publisher:
Oxford University Press
Published:
2009
Language:
English
Alibris ID:
18064270277
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2023,
Oxford University Press, USA
ISBN-13: 9780199996742
4th edition
Hardcover
2009,
Oxford University Press, Oxford, England
ISBN-13: 9780195305425
3rd edition
Hardcover
2003,
Oxford University Press, USA, New York, NY
ISBN-13: 9780195154795
2nd edition
Hardcover
All Editions of Beer: Tap Into the Art and Science of Brewing
Books by Charles Bamforth, Ph.D.
kartoffelsalat
Sep 10, 2009
best beer book ever
This is by far the best book I've read about beer. It covers the history and science without making you feel like you need to take Chem or Bio 101 again. Easy to understand despite the complicated science involved.
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