This third volume in The James Beard Library of Great American Cooking features 100 of Beard's favorite international recipes and in-depth information on pasta's origins. Introductory note by Julia Child. Foreword by Michael Romano. 2-color illustrations.
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This third volume in The James Beard Library of Great American Cooking features 100 of Beard's favorite international recipes and in-depth information on pasta's origins. Introductory note by Julia Child. Foreword by Michael Romano. 2-color illustrations.
Read Less
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Seller's Description:
Good. The book is nice and 100% readable, but the book has visible wear which may include stains, scuffs, scratches, folded edges, sticker glue, highlighting, notes, and worn corners.
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Seller's Description:
-1. First THUS, first printing with full number line in fine/ like new condition. The pages are clean and crisp with no bent corners. Boards are as new, and the spine is square and tight. The dust jacket has a tiny bit of wear, but no nicks or tears. The book is in excellent condition with an unclipped DJ, and no remainder mark. All items guaranteed, and a portion of each sale supports social programs in Los Angeles. Ships from CA.
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Seller's Description:
May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
