Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Size: 9x7x0; Inscribed "Enjoy! " by Main and Lucas on the title page. Comb-bound book in good condition. The front pastedown has the front and back of the Ark's business card, and two personal photos taken through Ark windows, affixed. Heavy toning at edges of front and back pastedowns. Medium agetoning to edges of text block. Illustrated boards show light soil and toning. Plastic comb spine is in surprisingly good condition.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Book Octavo, hardcover, near fine in white pictorial boards and white spiral binding. 203 Pgs. Chefs Jimella Lucas and Nanci Main are known for an approach to cooking that represents the best in Pacific Northwest cuisine. Here they share their favorite seafood dishes, special soups, sauces, appetizers, delectable breads, brunches, and inventive desserts served at the Ark Restaurant in Nahcotta, Washington State. Filled with Pacific Northwest lore, sprinkled through with professional cooking tips this is a must-have for lovers of good food and good cookbooks.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Good condition. ( cooking, cookbooks, ark restaurant, nahcotta, washington ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
