This is an illustrated guide to contemporary Catalonian cuisine, which includes its major figures and restaurants, from Barcelona and throughout Catalonia. The book features established and up-and-coming creative chefs, and a series of recipes that bear witness to their talent and reputation. In addition there is a selection of specialty shops, markets and fairs where local produce can be purchased, as well as cooking schools where professional methods are taught. This publication also includes a guide to restaurants ...
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This is an illustrated guide to contemporary Catalonian cuisine, which includes its major figures and restaurants, from Barcelona and throughout Catalonia. The book features established and up-and-coming creative chefs, and a series of recipes that bear witness to their talent and reputation. In addition there is a selection of specialty shops, markets and fairs where local produce can be purchased, as well as cooking schools where professional methods are taught. This publication also includes a guide to restaurants serving both fresh, seasonal and Mediterranean cuisine.
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Seller's Description:
Near Fine with No dust jacket as issued. 8460947394. Text in english, catalan and spanish. A nice, bright copy.; English, Catalan And Spanish Edition; Color Photographs; 6.5 X 1.25 X 8.25 inches; 387 pages.
