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Barbecues 101: More Than 100 Recipes for Great Grilled, Smoked, and Barbecued Food Plus All the Fixings for Perfect Outdoor Parties

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Barbecues 101: More Than 100 Recipes for Great Grilled, Smoked, and Barbecued Food Plus All the Fixings for Perfect Outdoor Parties - Rodgers, Rick
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Culinary dynamo Rick Rodgers heats up his popular 101 series with a new book that brings skill to the grill in a complete course for making perfect barbecue. From briquettes to sauces and deserts, Rick covers the grill in more ways than one. Illustrations.

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Barbecues 101: More Than 100 Recipes for Great Grilled, Smoked, and Barbecued Food Plus All the Fixings for Perfect Outdoor Parties 2001, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780767906739

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