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Seller's Description:
Very Good. Book Small quatro, softcover, VG to near fine cond. Pictorial wrappers. Giftable. 192 pp plus index. How to barbecue, tested recipes and menus. Illustrated with b&w photographs and drawings. Includes Equipment & Techniques; Beef; Pork; Lamb; Poultry; Seafood and Side Dishes.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Very Good. Very Good condition. 4th printing. (cooking, barbecue) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
This item shows signs of wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact, but may have aesthetic issues such as small tears, bends, scratches, and scuffs. Spine may also show signs of wear. Pages may include some notes and highlighting. May include "From the library of" labels. Satisfaction Guaranteed.
