Baladi: A Celebration of Food from Land and Sea

Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle Easts best kept secretPalestinian cuisine. Read More

Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle Easts best kept secretPalestinian cuisine. Read Less

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2024, Interlink Books ISBN-13: 9781623711030 Trade paperback See All from $26.92

2018, Interlink Books, Northampton, MA ISBN-13: 9781623719814 Hardcover See All from $91.93