Baking Without Fat contains more than 100 recipes for baking delicious desserts that are fat-free, high-energy, and rich in beneficial antioxidant vitamins. Also included are 29 wheat-free and 48 dairy-free recipes. of color photos.
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Baking Without Fat contains more than 100 recipes for baking delicious desserts that are fat-free, high-energy, and rich in beneficial antioxidant vitamins. Also included are 29 wheat-free and 48 dairy-free recipes. of color photos.
Read Less
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Seller's Description:
Fair. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Item may have minor to moderate. Size: 8x6x1; Item may have minor to moderate cosmetic defects (marks, wears, cuts, bends, crushes) on the cover, spine, pages or dust cover. Shrink wrap or dust cover, may be missing. Item may contain remainder marks on outside edges. Pages may contain limited notes or highlighting. Good reading copy.
BAKING WITHOUT FAT is an amazing book. I knew about adding applesauce for a portion of the fat (oil, shortening, etc.) but this book removes it all! The recipes have been adjusted so the ingredients are in in the correct portions to create a delicious copy of a high-fat item without the high fat.
As we grow older, we cannot consume all the fat our bodies would happily accept in younger years. If you have a sweet tooth, the choice has been to do without sweets or eat something that had little-or-no taste. Folks who continue to consume high levels of fat are setting their bodies up for a variety of diseases, one of which is the dreaded sugar diabetes.
This book offers an alternative. Yes, desserts need to be restricted; but this cookbook offers the opportunity to eat some sweet items without guilt. Of course, these foods are not calorie-free; I don't think there are many foods/liquids that are (other than water).
There are a variety of recipes, not just cakes. However, I must add that when I saw how easy it was to make a fat-free cheesecake (several varieties), I realized that there can be heaven-on-earth. Great book!