The aim of this book is to show how easy it is to make wonderful breads from the UK and around the world. Once you have mastered the basics, you will be carried away with bread baking. This is a simple book because making bread is simple. Of course there are lots of variations, flavours, textures, shapes and colours to play with. There are lots of ways of turning the simple ingredients of water, flour, salt, sometimes a little fat, and a raising agent into the wonderful aroma-filled product we know as bread, though many ...
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The aim of this book is to show how easy it is to make wonderful breads from the UK and around the world. Once you have mastered the basics, you will be carried away with bread baking. This is a simple book because making bread is simple. Of course there are lots of variations, flavours, textures, shapes and colours to play with. There are lots of ways of turning the simple ingredients of water, flour, salt, sometimes a little fat, and a raising agent into the wonderful aroma-filled product we know as bread, though many would call it magic. Apart from the economics of baking your own bread, which represents a good saving for really high quality products, baking your own bread produces a wonderful loaf. Nothing like the mass-produced produce that has become the norm for so many. A house filled with the aroma of bread in the oven or cooling on the rack becomes a home, and you will make the whole street hungry! With many tips, recipes and essential advice on preparation and ingredients, Diana Peacock demonstrates how to create loaves and buns of all shapes and sizes, from the basic family loaf to tortillas and naan, making this an essential book for anyone wanting to rediscover the delights of traditional and contemporary home bread making. Diana Peacock is passionate about making bread and does so at least four times a week. She has written well over 15 books on home cooking, from making jams and preserves to every day cooking for hungry families. She is a co-founder of Kitchen Newbie and is their resident baking expert. For more recipes and information, visit: ...
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Add this copy of Baking Bread: Easy Techniques for Making All Types of to cart. $16.73, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2017 by Createspace Independent Publishing Platform.
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New. Trade paperback (US). Glued binding. 156 p. Contains: Illustrations, black & white. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Baking Bread: Easy Techniques for Making All Types of to cart. $17.04, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2017 by Createspace Independent Publishing Platform.
Add this copy of Baking Bread: Easy Techniques for Making All Types of to cart. $34.01, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2017 by CreateSpace Independent Publis.
