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Baked Elements: Our 10 Favorite Ingredients

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Baked Elements: Our 10 Favorite Ingredients - Lewis, Matt, and Poliafito, Renato, and Rupp, Tina (Photographer)
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In their third cookbook, acclaimed authors Lewis and Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients--from peanut butter and caramel to malt and booze.

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Baked Elements: Our 10 Favorite Ingredients 2012, Stewart, Tabori, & Chang, New York, NY

ISBN-13: 9781584799856

Hardcover