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Bacteriology and mycology of foods

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Bacteriology and Mycology of Foods - Tanner, Fred Wilbur
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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1919 Excerpt: ... but obscures the sanitary results by reason of the presence of soil bacteria." Muir and Ritchie state that the count on gelatin plates incubated at 20 C. gives an idea of the number of bacteria which grow ot summer heat and that the count on agar plates " incubated at 37 C. gives an idea of the number of those which ...

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Bacteriology and Mycology of Foods 2022, Legare Street Press

ISBN-13: 9781017601022

Hardcover

Bacteriology and Mycology of Foods 2022, Legare Street Press

ISBN-13: 9781017605709

Trade paperback

Bacteriology And Mycology Of Foods 2010, Kessinger Publishing, Whitefish MT

ISBN-13: 9781163639825

Trade paperback

Bacteriology And Mycology Of Foods 2010, Kessinger Publishing, Whitefish MT

ISBN-13: 9781163652794

Hardcover

Bacteriology And Mycology Of Foods 2007, Kessinger Publishing, Whitefish MT

ISBN-13: 9781432697976

Trade paperback

Bacteriology And Mycology Of Foods 2007, Kessinger Publishing, Whitefish MT

ISBN-13: 9780548338728

Hardcover