Featuring cuisine from Spain, Mexico, Cuba, Colombia, and other Latin countries, this colorful cookbook contains 70 recipes from master chefs and celebrities, including Oscar de la Hoya, Chef Pepin, Julio Inglesias, Rita Moreno, and more. 35 color illustrations.
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Featuring cuisine from Spain, Mexico, Cuba, Colombia, and other Latin countries, this colorful cookbook contains 70 recipes from master chefs and celebrities, including Oscar de la Hoya, Chef Pepin, Julio Inglesias, Rita Moreno, and more. 35 color illustrations.
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Pub Date: Reverse
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Edition:
1998, Stoddart
Hardcover,
New
Details:
ISBN:
1575440318
ISBN-13:
9781575440316
Pages:
160
Publisher:
Stoddart
Published:
01/1998
Language:
English
Alibris ID:
18069578864
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Standard Shipping: $4.74
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Seller's Description:
New. Size: 9x0x9;
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Edition:
1998, Stoddart
Hardcover,
New
Available Copies: 10+
Details:
ISBN:
1575440318
ISBN-13:
9781575440316
Pages:
160
Publisher:
Stoddart
Published:
1998
Language:
English
Alibris ID:
16661263818
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Seller's Description:
New. HC.
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Edition:
1998, Stoddart
Hardcover,
New
Details:
ISBN:
1575440318
ISBN-13:
9781575440316
Pages:
160
Publisher:
Stoddart
Published:
09/1998
Language:
English
Alibris ID:
16160451150
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Seller's Description:
New.
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Edition:
1998, Stoddart
Hardcover,
New
Details:
ISBN:
1575440318
ISBN-13:
9781575440316
Pages:
160
Publisher:
Stoddart
Published:
1998
Language:
English
Alibris ID:
17907178318
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Standard Shipping: $4.74
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Seller's Description:
New.
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Edition:
1998, Stoddart
Hardcover,
New
Details:
ISBN:
1575440318
ISBN-13:
9781575440316
Pages:
160
Publisher:
Stoddart
Published:
09/1998
Language:
English
Alibris ID:
17184473670
Shipping Options:
Standard Shipping: $4.74
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Seller's Description:
New. Size: 9x9x0; New. In shrink wrap. Looks like an interesting title!
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