Skip to main content alibris logo

Automation for Food Engineering: Food Quality Quantization and Process Control

by , ,

Write The First Customer Review
Automation for Food Engineering: Food Quality Quantization and Process Control - Huang, Yanbo, and Whittaker, A Dale, and Lacey, Ronald E
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

Automation for Food Engineering introduces the frameworks, methods, designs, algorithms, tests, and implementation of data acquisition, analysis, modeling, prediction, and control in automation for food engineering. Using numerous examples and case studies from food engineering projects, the book introduces basic methods systematically and describes advanced techniques, such as medical imaging, mathematical analysis, and statistical modeling, which have proven successful in food engineering. The authors use the ...

loading
Automation for Food Engineering: Food Quality Quantization and Process Control 2001, CRC Press, Oxford

ISBN-13: 9780849322303

Hardcover