This is a reference for all professional fishermen, fishmongers, processors, biologists and seafood consumers, with over 350 species of finfish and shellfish including crustaceans, jellyfish, molluscs, sea cucumbers and sea urchins, covered in this comprehensive identification guide. Oil composition profiles, protein fingerprints and fish fillet features are also provided.
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This is a reference for all professional fishermen, fishmongers, processors, biologists and seafood consumers, with over 350 species of finfish and shellfish including crustaceans, jellyfish, molluscs, sea cucumbers and sea urchins, covered in this comprehensive identification guide. Oil composition profiles, protein fingerprints and fish fillet features are also provided.
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Seller's Description:
F- in None Issued jacket. 4to. original pictorial boards (a trifle rubbed & marked, else clean & crisp); pp. viii, 462 (last blank), with numerous illustrations. Heavy item (1.85 kg), additional postage may be required for international delivery. A near fine copy.