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Australia: The Cookbook - Dobson, Ross, and Benson, Alan (Photographer)
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"An ambitious new book from Phaidon chronicles three periods of Australian cuisine, from the ancient past to the Anglo era after colonization to the multicultural present" - New York Times A celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its peopleAustralia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, ...

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Australia: The Cookbook 2021, Phaidon Press Ltd, London

ISBN-13: 9781838662417

Hardcover