The celebrated food writer captures the delightful traditions of an unpretentious little Alpine inn. He memorializes its menus, its recipes, and its wise and colorful owners in this classic of French cuisine and travel.
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The celebrated food writer captures the delightful traditions of an unpretentious little Alpine inn. He memorializes its menus, its recipes, and its wise and colorful owners in this classic of French cuisine and travel.
Read Less
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.