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Atlas of World Restaurants - Wu, Yang
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Dif ferent geographies and customs generate dif ferent gourmet cultures, while different restaurants offer various gourmet food. In these days of rapid internationalisation, restaurants from different regions influence each other and merge with local live and culture backgrounds, creating a vigorous catering industry all over the world. A foreign restaurant style may not only become the local amusing enjoyment, but also promote the revolution in the theme of restaurants. This book offers readers a visual feast with the ...

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Atlas of World Restaurants 2014, Design Media Publishing (Uk) Limited, North Point

ISBN-13: 9789881974099

Hardcover