Finalist for the 2022 IACP Award in Literary or Historical Food Writing KCRW Best Culinary books of 2021 WBUR Here & Now Favorite Cookbooks of 2021 Part memoir of life in Taiwan, part love story--a beautifully told account of China's brilliant cuisines...with recipes.
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Finalist for the 2022 IACP Award in Literary or Historical Food Writing KCRW Best Culinary books of 2021 WBUR Here & Now Favorite Cookbooks of 2021 Part memoir of life in Taiwan, part love story--a beautifully told account of China's brilliant cuisines...with recipes.
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Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Phillips was 21 when she arrived in Taiwan as part of a College Study Abroad program. She finds Taiwan an often overwhelming if delicious place, a situation complicated by one of program hosts, J.H. Huang. The pair take an immediate dislike to one another--a feeling that soon changes--taking readers on a culinary journey through history, family, and place in ways only an insider is able to. Illustrated by the author, with easy to follow recipes. A must-read for anyone interested in Asia, Asian food, and the larger world.
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