This book describes ethnobotanical exploration, taxonomic evaluation and nutraceutical assessment of twenty different edible wild fruit species. The detailed study includes taxonomy, morphology, organoleptography, micromorphology, palynology and ethnobotanical uses. The research project provides vital information for the selection and promotion of edible fruits, for increased utilization and better nutrition. These wild edible fruits not only serve as a source of nutrients and as an alternative and unorthodox source of food ...
Read More
This book describes ethnobotanical exploration, taxonomic evaluation and nutraceutical assessment of twenty different edible wild fruit species. The detailed study includes taxonomy, morphology, organoleptography, micromorphology, palynology and ethnobotanical uses. The research project provides vital information for the selection and promotion of edible fruits, for increased utilization and better nutrition. These wild edible fruits not only serve as a source of nutrients and as an alternative and unorthodox source of food but also as good medicine.
Read Less
Add this copy of Assessment of Edible Wild Fruits: Nutraceutical to cart. $103.34, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2012 by LAP LAMBERT Academic Publishin.
