Acclaimed chef and restaurateur Bruce Cost removes the home cook's frustration with this in-depth, illustrated guide to the wide variety of ingredients used in Asian cooking. From fresh herbs and Asian oils to exotic types of seafood and specialty meat cuts, no item in the repertoire of the Asian cook is missed. Photos.
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Acclaimed chef and restaurateur Bruce Cost removes the home cook's frustration with this in-depth, illustrated guide to the wide variety of ingredients used in Asian cooking. From fresh herbs and Asian oils to exotic types of seafood and specialty meat cuts, no item in the repertoire of the Asian cook is missed. Photos.
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Seller's Description:
New. No dust jacket as issued. Trade paperback (US). Glued binding. 336 p. Contains: Illustrations. Audience: General/trade. New, unused condition. We do NOT sell remainders or old library books.
