Recipes from the chefs of Asheville's best restaurants, adapted for the kitchens of home cooks. Each restaurant contributed its personal favorite salads, soups, entrees, and desserts including sweet potato bisque with smoked trout, spinach ricotta gnocchi and praline cheesecake.
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Recipes from the chefs of Asheville's best restaurants, adapted for the kitchens of home cooks. Each restaurant contributed its personal favorite salads, soups, entrees, and desserts including sweet potato bisque with smoked trout, spinach ricotta gnocchi and praline cheesecake.
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Edition: 1997, 3D Press
Trade paperback,
Fair
Details: ISBN:
096346079X
ISBN-13:
9780963460790
Pages:
200
Publisher:
3D Press
Published:
1997
Language:
English
Alibris ID:
17943265137
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Seller's Description: Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Details: ISBN:
096346079X
ISBN-13:
9780963460790
Pages:
200
Publisher:
3D Press
Published:
05/1997
Language:
English
Alibris ID:
13932747808
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Seller's Description: Like New.
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Edition: 1997, 3D Press
Trade paperback,
Very Good
Details: ISBN:
096346079X
ISBN-13:
9780963460790
Pages:
200
Publisher:
3D Press
Published:
1997
Language:
English
Alibris ID:
17937153238
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Seller's Description: Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1997, 3D Press
Trade paperback,
Good
Details: ISBN:
096346079X
ISBN-13:
9780963460790
Pages:
200
Publisher:
3D Press
Published:
1997
Language:
English
Alibris ID:
17909794022
Shipping Options: Standard Shipping: $4.86
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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ISBN-13: 9780963460790
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