From Boston baked beans to New England clam chowder, an award-winning food writer collects 50 of the country's best-loved dishes and provides not only foolproof recipes for the best versions of them, but also the fascinating tidbits of how these dishes came to be.
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From Boston baked beans to New England clam chowder, an award-winning food writer collects 50 of the country's best-loved dishes and provides not only foolproof recipes for the best versions of them, but also the fascinating tidbits of how these dishes came to be.
Read Less
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
