Features 150 recipes ranging from hors d'oeuvres and entrees - such as Miniature Grilled Cheddar, Apple, and Bacon Sandwiches; Soft-Shell Crabs with Mustard Sauce; and, Beef Short Ribs with Olives and Orange-Cumin Carrots - to desserts, including cheesecake and Chocolate Fondue. This guide also includes suggestions of wines to pair with them.
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Features 150 recipes ranging from hors d'oeuvres and entrees - such as Miniature Grilled Cheddar, Apple, and Bacon Sandwiches; Soft-Shell Crabs with Mustard Sauce; and, Beef Short Ribs with Olives and Orange-Cumin Carrots - to desserts, including cheesecake and Chocolate Fondue. This guide also includes suggestions of wines to pair with them.
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Seller's Description:
Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
