South American cooking brings together culinary traditions of Spain, Portugal, Africa, Italy, and elsewhere to create new combinations of foods. Here are more than 300 recipes from the bountiful cuisine of South America, and interpreted by one of America's most acclaimed chefs.
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South American cooking brings together culinary traditions of Spain, Portugal, Africa, Italy, and elsewhere to create new combinations of foods. Here are more than 300 recipes from the bountiful cuisine of South America, and interpreted by one of America's most acclaimed chefs.
Read Less