This updated edition is both a guide and a tool for those interested in preparing healthy food. Offering streamlined coverage, the work combines the science of nutrition with the art of cooking--logically progressing through the basics of nutrition to health and diet, to cooking techniques to menu planning and finally, sample recipes.
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This updated edition is both a guide and a tool for those interested in preparing healthy food. Offering streamlined coverage, the work combines the science of nutrition with the art of cooking--logically progressing through the basics of nutrition to health and diet, to cooking techniques to menu planning and finally, sample recipes.
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Seller's Description:
As New. Has bookstore stickers on spine and back cover. Like new inside and out, Text appears clean, Light shelf and corner wear. Binding is in very good condition. Looks very nice. 326 pages. Multiple copies available this title. Quantity Available: 6. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Farming & Rural Life. ISBN: 0130457019. ISBN/EAN: 9780130457011. Pictures of this item not already displayed here available upon request. Inventory No: 1561055007.
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Seller's Description:
Good. Used books are NOT guaranteed to contain components and/or supplements such as: Access Codes or working CD's/DVD's! ! Expedited shipping 1-3 business days;
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Seller's Description:
Very Good Condition. Text appears clean, but may contain minor marks that we missed. Light Shelf Wear, Looks Very Nice. Quantity Available: 1. Shipped Weight: Under 1 kilo. ISBN: 0137544170. ISBN/EAN: 9780137544172. Pictures of this item not already displayed here available upon request. Inventory No: 1561065174.
