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Arkansas Pie: A Delicious Slice of the Natural State

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Arkansas Pie: A Delicious Slice of the Natural State - Robinson, Kat (Photographer), and Weldon, Grav (Photographer)
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Dozens of different pies on restaurant menus from the Delta to the Ozarks await hungry diners, and almost every delectable creation is a masterpiece of southern baking. Join food writer Kat Robinson on a tour through an Arkansas culinary tradition. Kat has traveled the state, sampling more than four hundred different varieties and absorbing stories along the way. Learn where fried pie is king and why a pie called possum should be the official state pie. Meet the North Little Rock man who made and sold one hundred different ...

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Arkansas Pie: A Delicious Slice of the Natural State 2012, History Press Library Editions

ISBN-13: 9781540232830

Hardcover

Arkansas Pie: A Delicious Slice of the Natural State 2012, History Press (SC), Charleston

ISBN-13: 9781609498764

Trade paperback