From frontier to Mexican, Spanish to Indian, this cookbook showcases Arizona's diverse cultural heritage. Author Louise DeWald combines intriguing history and regional flavor in 200 tempting recipes. Historical photographs, anecdotes, and a culinary glossary add to the fun.
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From frontier to Mexican, Spanish to Indian, this cookbook showcases Arizona's diverse cultural heritage. Author Louise DeWald combines intriguing history and regional flavor in 200 tempting recipes. Historical photographs, anecdotes, and a culinary glossary add to the fun.
Read Less
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Used-Good. Good Condition. A used book with a normal amount of wear. All pages are present. Pages may have moderate highlighting, underlining, stains or other marks.
