"This book offers 100+ delicious recipes using the water that is drained off neutral-colored beans such as chickpeas, navy beans and cannellini beans to replace eggs. The aquafaba (bean water) mimics the leavening and binding chemical properties of eggs and is neutral in flavor. Perfect for a vegan diet, especially for vegan bakers, as well as anyone who has a dairy and egg allergy."--
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"This book offers 100+ delicious recipes using the water that is drained off neutral-colored beans such as chickpeas, navy beans and cannellini beans to replace eggs. The aquafaba (bean water) mimics the leavening and binding chemical properties of eggs and is neutral in flavor. Perfect for a vegan diet, especially for vegan bakers, as well as anyone who has a dairy and egg allergy."--
Read Less
