Authored by a dietitian and nursing instructor, this practical nutrition text presents basic nutrition principles, encouraging the reader to apply and utilize this information in providing nutrition support, performing client assessments, and teaching clients. The nursing format is utilized to assist the reader in the application of nutrition concepts into nursing practice.
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Authored by a dietitian and nursing instructor, this practical nutrition text presents basic nutrition principles, encouraging the reader to apply and utilize this information in providing nutrition support, performing client assessments, and teaching clients. The nursing format is utilized to assist the reader in the application of nutrition concepts into nursing practice.
Read Less
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Seller's Description:
As New. Former Skills Lab Book, Text is clean, Has a name inside front cover, Cover in Excellent condition. Has Skills Lab writtten on side outer page edges. A Nice Book Quantity Available: 1. ISBN: 0721667856. ISBN/EAN: 9780721667850. Pictures of this item not already displayed here available upon request. Inventory No: 1560739000.