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Anton Edelmann's Christmas Feast: Fabulous Food, Fine Wines and Frivolities for a Traditional Festive Season

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This guide shows how to cook the best Christmas meal, choose the most appropriate wine, lay a superb looking table and make edible presents for your guests. It contains five menus for the key days of the Christmas period including one specifically for vegetarians. The CD contains Christmas music.

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Anton Edelmann's Christmas Feast: Fabulous Food, Fine Wines and Frivolities for a Traditional Festive Season 1996, Collins, London

ISBN-13: 9780004130002

Hardcover