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Antimicrobials in Food - Davidson, P Michael (Editor), and Taylor, T Matthew (Editor), and David, Jairus R D (Editor)
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For three editions, Antimicrobials in Foods, has been the must-have resource for those interested in food antimicrobials. Included in this edition are details on naturally occurring antimicrobials from animal, plant, and microbial sources, updates on hurdle technology approaches, and mechanisms of action, resistance, and stress adaptation.

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Antimicrobials in Food 2023, CRC Press

ISBN-13: 9780367509835

4th edition

Trade paperback

Antimicrobials in Food 2020, CRC Press, Oxford

ISBN-13: 9780367178789

4th edition

Hardcover

Antimicrobials in Food 2005, CRC Press, Boca Raton, FL

ISBN-13: 9780824740375

3rd edition

Hardcover