An internationally acclaimed culinary expert with 30 years of experience, celebrated author and founder/president of the La Varenne cooking schools shares her secrets and demonstrates how to both achieve and recognize the perfect state of doneness in everything one cooks. 450 color photos.
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An internationally acclaimed culinary expert with 30 years of experience, celebrated author and founder/president of the La Varenne cooking schools shares her secrets and demonstrates how to both achieve and recognize the perfect state of doneness in everything one cooks. 450 color photos.
Read Less
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Fine. All orders ship by next business day! This is a used hardcover book. Book has wear due to handling. Book has no markings on pages. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!
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Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Very Good. Signed Copy Collectible-Very Good. Very Good dust jacket. Inscribed by author on half title page. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Cook It Right is the American version of Anne Willan's British book Cooked To Perfection. To my eyes they are identical ... and ... their titles perfectly describe what their contents provide. This book gives the aspiring novice cook exact insight into the methods that produce consistent perfection in the flavor and appearances of your dishes. If you enjoyed the movie Julie, Julia ... you'll love this book.
