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Animal Nutrition: From Theory to Practice

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Animal Nutrition: From Theory to Practice - Hynd, Philip Ian
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Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumers' demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, alpacas, horses, ...

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Animal Nutrition: From Theory to Practice 2019, CABI Publishing, Wallingford

ISBN-13: 9781789242911

Paperback