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Ancient Herbs - Heilmeyer, Marina
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The 40 ancient herbs presented here were all important for culinary, medicinal and cult purposes in classical antiquity. They include olive and pomegranate, myrtle and rose, coriander and marjoram, garlic and thyme. In the introduction, the author draws on her extensive knowledge of ancient practices to paint an intriguing image of the many and varied uses of and myths about plants from Greek and particularly Roman kitchen gardens. Quotes from classical authors testify to ancient practices, some curious, some still standard ...

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Ancient Herbs 2007, J. Paul Getty Museum, Los Angeles, CA

ISBN-13: 9780892368846

Hardcover

Ancient Herbs 2007, Frances Lincoln

ISBN-13: 9780711227880

Hardcover