"Volume 2: Physicochemical Analysis of Concentrated, Coagulated, and Fermented Products focuses on various analytical methods for physicochemical and compositional analysis of concentrated, coagulated, and fermented dairy products in detail. It also describes the standard methodologies for the analysis of nutraceutical components and food additives commonly used in various dairy products to meet technological and nutritional quality standards. The first section looks at physicochemical analysis of concentrated milk products ...
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"Volume 2: Physicochemical Analysis of Concentrated, Coagulated, and Fermented Products focuses on various analytical methods for physicochemical and compositional analysis of concentrated, coagulated, and fermented dairy products in detail. It also describes the standard methodologies for the analysis of nutraceutical components and food additives commonly used in various dairy products to meet technological and nutritional quality standards. The first section looks at physicochemical analysis of concentrated milk products, highlighting the different standard methods for physicochemical analysis of condensed and evaporated milk, milk powder and infant milk formula, and khoa and khoa-based sweets. The volume then discusses physicochemical analysis of fermented and coagulated products; it deals with physicochemical and compositional analysis of different dairy products including paneer and channa, cheese and cheese spreads, casein, caseinates, whey powder, and fermented milk products. The last section explains the analysis of food additives and nutraceuticals in dairy products, describing the standard methodologies for the analysis of nutraceutical components and food additives commonly used in various dairy products to meet the technological quality"--
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Add this copy of Analytical Methods for Milk and Milk Products to cart. $222.70, new condition, Sold by Books2anywhere rated 5.0 out of 5 stars, ships from Fairford, GLOUCESTERSHIRE, UNITED KINGDOM, published 2024 by Apple Academic Press Inc.
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Add this copy of Analytical Methods for Milk and Milk Products: Volume 2 to cart. $202.25, like new condition, Sold by GreatBookPricesUK5 rated 4.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2024 by Apple Academic Press.
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Fine. Sewn binding. Cloth over boards. 382 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, black & white. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Analytical Methods for Milk and Milk Products: Volume 2 to cart. $204.30, new condition, Sold by GreatBookPricesUK5 rated 4.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2024 by Apple Academic Press.
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New. Sewn binding. Cloth over boards. 382 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, black & white. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Analytical Methods for Milk and Milk Products: Volume 2 to cart. $203.29, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2024 by Apple Academic Press.
Add this copy of Analytical Methods for Milk and Milk Products: Volume 2 to cart. $187.44, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2024 by Apple Academic Press.
