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Anaerobic Fermentation of Spent Grains

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Anaerobic Fermentation of Spent Grains - Dido Mann
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This book is intended to provide information to young researchers on laboratory biogas technology and it probable application for small-scale energy production particularly for rural communities in developing countries where clean energy supply is inadequate or lacking. The book is equipped with methodologies for assessing biogas production in a laboratory in addition to providing information on the vital techniques needed for achieving best outcome of a research project.

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Anaerobic Fermentation of Spent Grains 2014, LAP Lambert Academic Publishing

ISBN-13: 9783659587245

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