The next food renaissance will engage green biotechnologies that produce healthier foods with minimal or no fossil resources. Freedom Foods liberate growers from fossil resource consumption and deliver superior nutrition and taste without pollution and waste. Nutrient cycling with single-celled organisms will replace "one-and-done" fossil agriculture with its constant extraction, consumption and pollution. Freedom foods made from microcrops will redesign our food supply from the foundation of the food chain, made with both ...
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The next food renaissance will engage green biotechnologies that produce healthier foods with minimal or no fossil resources. Freedom Foods liberate growers from fossil resource consumption and deliver superior nutrition and taste without pollution and waste. Nutrient cycling with single-celled organisms will replace "one-and-done" fossil agriculture with its constant extraction, consumption and pollution. Freedom foods made from microcrops will redesign our food supply from the foundation of the food chain, made with both single and multicellular organisms. Freedom foods free consumers for smart food choices, free growers for eco-smart production, and free ecosystems of waste and pollution. Abundance growing methods free farmers from reliance on fossil resources because growers can recover and repurpose precious nutrients from waste streams to grow clean, healthy food. Farmers will embrace an efficient net-zero carbon food production system that preserves rather than consumes natural resources. Algae nano cells offer an array of advantages that are unavailable in land plants. Each tiny algae cell packages the essential nutrients for multi-cellular life - plants, animals and humans. All plants evolved from algae 500 million years ago. All the nutrition, colors and healthy compounds in modern crops and produce are also available in algae. Microcrop cell biofactories can produce excellent food, significantly faster, independent of weather or climate. Peace microfarms liberate growers from dependence on increasingly expensive cropland, fresh water, fossil fuels, chemical fertilizer and other non-renewable resources. Peace microfarms avoid conflict, and possibly war, over diminishing natural resources by using abundance methods that cycle nutrients to grow microcrops. Natural resource over-consumption and pollution cannot be addressed without engaging the agribusiness community. Microcrop cell biofactories will make the biggest impact to world food supplies by providing stronger nutrition for plant and animal production in existing industrial farms. Abundance growing methods reduce risk, costs and pain for modern industrial farmers. Algae biofertilizer improves yields while reducing farmers' dependence on chemical fertilizer. Algae biofertilizer ends hidden hunger by increasing field crop nutralence - nutrient quality, density, diversity and bioavailability. Algae biofertilizer also improves crop stress tolerance to weather and pests, while substantially reducing fertilizer and pesticide pollution. Abundance methods clean degraded and polluted ecosystems. In some cases, algae biofertilizers can bring abandoned cropland back to life by restoring fertility. Algae biofeeds deliver similar benefits for animal farmers. Biofeeds enhance animal growth and development, improve survivability, and reduce waste because the feeds deliver higher nutralence. Field tests have shown animal products and meat grown with algae biofeeds have superior color, texture and taste, while delivering more protein and other nutrients per bite and healthier fats. Peace microfarms produce 30 to 72 times more food per section of land every year than modern agriculture. Microfarms do not require cropland and scale to any size. Microfarmers may produce food practically anywhere, including cities. Microfarms will enable Beijing, New Delhi, Jakarta, Buenos Aries and Athens to grow 80% of their food in the city. Microfarmers recover low cost nutrients from sterilized waste streams and transform them into freedom foods and other valuable bioproducts. Growers use abundance methods to assure a sustainable food supply for many generations. Microcrop bioproducts can transform our food future from extractive to sustainable, but the transition will not be simple. If supplying Ana's world with abundant good food were easy, it would already have been done.
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