Good meat is one of life's sublime pleasures. Pat Whelan has a passion for everything about it, so it's no surprise Rick Stein lists him as one of his Food Heroes. From the quickest pan-fried steak to a slow-cooked dish, Pat understands how to get the best taste experience from cooking. His knowledge of animals and butchery gives him an edge and Pat is enthusiastic about teaching everyone the joys of meat cookery. Each cut requires a certain method of cooking, and he outlines methods and recipes for popular and less ...
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Good meat is one of life's sublime pleasures. Pat Whelan has a passion for everything about it, so it's no surprise Rick Stein lists him as one of his Food Heroes. From the quickest pan-fried steak to a slow-cooked dish, Pat understands how to get the best taste experience from cooking. His knowledge of animals and butchery gives him an edge and Pat is enthusiastic about teaching everyone the joys of meat cookery. Each cut requires a certain method of cooking, and he outlines methods and recipes for popular and less fashionable cuts of meat. This book is intended to demystify meat cookery and help people explore its wonderful taste opportunities. It includes Pat's favourite tried and tested recipes; dishes that sum up his warm, family-oriented and eclectic outlook on life. Evocative recipe shots and outstanding recipes for today's kitchen capture the quality of the produce of James Whelan Butchers.
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Seller's Description:
Very good in very good dust jacket. Very good. Slight shelfwear, pages clean and bright inside with no markings. 280 p. Audience: General/trade. Good meat is one of life's sublime pleasures. Pat Whelan has a passion for everything about it, so it's no surprise Rick Stein lists him as one of his Food Heroes. From the quickest pan-fried steak to a slow-cooked dish, Pat understands how to get the best taste experience from cooking. His knowledge of animals and butchery gives him an edge and Pat is enthusiastic about teaching everyone the joys of meat cookery. Each cut requires a certain method of cooking, and he outlines methods and recipes for popular and less fashionable cuts of meat. This book is intended to demystify meat cookery and help people explore its wonderful taste opportunities. It includes Pat's favourite tried and tested recipes; dishes that sum up his warm, family-oriented and eclectic outlook on life. Evocative recipe shots and outstanding recipes for today's kitchen capture the quality of the produce of James Whelan Butchers. **If you have any queries about this book, please do not hesitate to contact us at hello@ravenbooks. ie**