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An Introduction to Catering - Magris, Marzia, and Magris, Rita (Illustrator)
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This is a textbook designed for those studying catering and food service in introductory courses at TAFE and senior levels in secondary schools. The text provides an introduction to the catering industry and the career opportunities in it and then deals in turn with the menu, purchasing and storage, the kitchen, cooking techniques, preparing food, food and beverage service, basic principles of management, and running a small catering function.

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Introduction to Catering 1993, Longman Higher Education, Harlow

ISBN-13: 9780632034949

Paperback