Chefs Bernard Guillas, Traci Des Jardins and Matthew Kenney host this simple, step-by-step cooking class in which viewers can learn how to prepare, cook, and present two different multiple-course gourmet meals that include oven-roasted duck breast, summer artichoke salad, Carpaccio-style sea scallops, phyllo dough tarts with mushrooms, pecan-fig risotto, and more. Cammila Collar, Rovi
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Chefs Bernard Guillas, Traci Des Jardins and Matthew Kenney host this simple, step-by-step cooking class in which viewers can learn how to prepare, cook, and present two different multiple-course gourmet meals that include oven-roasted duck breast, summer artichoke salad, Carpaccio-style sea scallops, phyllo dough tarts with mushrooms, pecan-fig risotto, and more. Cammila Collar, Rovi
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