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America's Best Ribs - Davis, Ardie A, and Kirk, Chef Paul
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A collection of contest-caliber grilled and smoked rib recipes from a legendary barbecue champion, along with stories and lore from barbecue's foremost ambassador and historian. Hot on the heels of the best seller America's Best BBQ comes America's Best Ribs , by legendary barbecue champion Chef Paul Kirk and the ambassador of barbecue, Ardie A. Davis, a/k/a Remus Powers, PhB. There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they're a core part of the championship circuit and ...

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America's Best Ribs 2012, Andrews McMeel Publishing

ISBN-13: 9781449414139

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