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American Western Cooking from the Roaring Fork - McGrath, Robert, and Herrmann, Mary (Photographer), and Mertz, Michael (Photographer)
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Presents a compilation of recipes that can be prepared with ease. Each recipe is explained clearly and provides a section detailing how to perform essential basics, such as smoke roasting, smoking, and grilling meat, preparing stocks, cooking dried beans, and cooking with chile peppers. Cookery, American-Western style.

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American Western Cooking from the Roaring Fork 2000, Taylor Trade Publishing

ISBN-13: 9780877193500

Hardcover