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American Food Habits in Historical Perspective

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American Food Habits in Historical Perspective - McIntosh, Elaine
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Using dietary information and other pertinent facts, the author assesses the nutritional status of Americans during each historical period. Special emphasis is given to American dietary patterns from the landfall of Columbus to the colonial period, the revolutionary period, the New Republic, and the 20th century. Four categories of American food are identified and analyzed: mainstream cuisine, regional cooking, regional phenomena (including ethnic foods), and Pop foods. The overview concludes with the finding that, despite ...

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American Food Habits in Historical Perspective 1995, Praeger, New York

ISBN-13: 9780275953317

Trade paperback

American Food Habits in Historical Perspective 1995, Praeger, New York

ISBN-13: 9780275946012

Hardcover