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Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Seller's Description:
Fine book in a fine dust jacket. 123 pages. First Edition. Preface by Louis I. Szathmary II. Foreword by David E. Schoonover. Algren researched and wrote this description of foodways of the Midwest in the late 1930s, as a WPA assignment, but it was never published until his typescript was donated to the University of Iowa. Includes recipes for booya and lutefisk. Fine in dustjacket with a touch of lightening to spine color, else fine.
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Seller's Description:
Preface by Louis I. Szathmary II. Foreword by David E. Schoonover. Small 4to. Red cloth with white spine lettering, pictorial dust jacket. xix, 123pp. Illustrrations. Fine/fine. Small nonauthorial gift inscription on half-title verso. Superbly pristine and tight first edition of Algren's never-published WPA writings for an abandoned "America Eats" program--a volume in "The Iowa Szathmary Culinary Arts Series."