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Alternative Protein Sources in Aquaculture Diets - Lim, Chhorn (Editor), and Lee, Cheng-Sheng (Editor), and Webster, Carl D (Editor)
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A unique resource that describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry, and more. Aquaculture is and will remain a major food producing sector in the future. To become more efficient and successful in the aquaculture industry, operations need to provide good nutrition. Alternative Protein Sources in Aquaculture Diets is a unique source describing the ingredients included in fish and crustacean diets, their nutrient compositions, species ...

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Alternative Protein Sources in Aquaculture Diets 2019, CRC Press, London

ISBN-13: 9780367387747

Paperback

Alternative Protein Sources in Aquaculture Diets 2008, CRC Press, Oxford

ISBN-13: 9781560221487

Hardcover