A chef and restauranteur, Allen Susser provides more than 200 recipes for the hottest, most innovative new way of cooking in the '90s. New World cuisine, emanating from South Florida, incorporates the surprise and excitement of tropical flavors and ingredients into the classic American and European traditions.
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A chef and restauranteur, Allen Susser provides more than 200 recipes for the hottest, most innovative new way of cooking in the '90s. New World cuisine, emanating from South Florida, incorporates the surprise and excitement of tropical flavors and ingredients into the classic American and European traditions.
Read Less