Allelopathy: Chemistry and Mode of Action of Allelochemicals is the first book to focus on the most important chemicals responsible for allelopathic phenomena and the mode of action of these compounds in plants. The book studies the processes involving organically produced chemicals of plant, fungal, and microbial origin that benefit or harm the development of intimately associated plants and microbes. Written by experts, it presents recent developments in the chemistry and mode of action of allelopathic agents, focusing on ...
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Allelopathy: Chemistry and Mode of Action of Allelochemicals is the first book to focus on the most important chemicals responsible for allelopathic phenomena and the mode of action of these compounds in plants. The book studies the processes involving organically produced chemicals of plant, fungal, and microbial origin that benefit or harm the development of intimately associated plants and microbes. Written by experts, it presents recent developments in the chemistry and mode of action of allelopathic agents, focusing on aspects related to structure-activity relationships and SAR studies, and provides the foundation for the development of new natural herbicides.
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